Yogurt and Cucumber Salad - Salatat Khiar ma'a Laban
This salad is used served alongside meals and topped on kabsa and spicy main meals. Although most Middle Eastern meals are not highly spicy, some like kabsa, and Moroccan Foods are.
In a mortar put the garlic, salt and mint together. Pound until the garlic is finely minced.
Add the minced garlic to the yogurt and cucumber and mix well.