Quick and Easy Fava Bean Dip
This is a traditional dip served with the suhoor (snack before starting the fast on Ramadan) or for breakfast. It is very simple to make with prepared beans. If you want to use fresh beans you can.Simple add in 1 can of fava beans with some salt and pepper. Add in some very good quality cold pressed olive oil and some lemon juice.Mash the beans to a fine pulp and then add the rest of the ingredients. Mix well. Place the fuul dip on a salad place and drizzle some more olive oil on top.Garnish with some chopped parsley and serve with some pita bread.
